Nutrients in Bread, whole-wheat, prepared from recipe

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Amount of nutrients in 100 g (grams) of Bread, whole-wheat, prepared from recipe.

NutrientAmount and UnitPercentage
Water 32.7 g 32.7%
Energy (calorie) 278 kcal
Energy (joule) 1163 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 5.4 g 5.4%
Ash 2 g 2%
Carbohydrate, by difference 51.4 g 51.4%
Fiber, total dietary 6 g 6%
Sugars, total 3.84 g 3.84%
Calcium, Ca 33 mg 0.03%
Iron, Fe 3.1 mg
Magnesium, Mg 81 mg 0.08%
Phosphorus, P 187 mg 0.19%
Potassium, K 314 mg 0.31%
Sodium, Na 346 mg 0.35%
Zinc, Zn 1.5 mg
Copper, Cu 0.253 mg
Manganese, Mn 1.881 mg
Selenium, Se 38.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.303 mg
Riboflavin 0.227 mg
Niacin 3.985 mg
Pantothenic acid 0.473 mg
Vitamin B-6 0.199 mg
Folate, total 65 µg
Folic acid 18 µg
Folate, food 47 µg
Folate, DFE 78 µg
Choline, total 26.5 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 89 µg
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.4 µg
Fatty acids, total saturated 0.796 g 0.80%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.008 g 0.01%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.6 g 0.6%
18:0 octadecanoic, stearic fatty acid 0.175 g 0.18%
Fatty acids, total monounsaturated 1.158 g 1.16%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.029 g 0.03%
18:1 undifferentiated 1.12 g 1.12%
20:1 eicosenoic, gadoleic 0.009 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.939 g 2.94%
18:2 undifferentiated 2.621 g 2.62%
18:3 undifferentiated, octadecatrienoic, linolenic 0.317 g 0.32%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.122 g 0.12%
Threonine 0.248 g 0.25%
Isoleucine 0.314 g 0.31%
Leucine 0.574 g 0.57%
Lysine 0.244 g 0.24%
Methionine 0.136 g 0.14%
Cystine 0.186 g 0.19%
Phenylalanine 0.403 g 0.40%
Tyrosine 0.252 g 0.25%
Valine 0.375 g 0.38%
Arginine 0.383 g 0.38%
Histidine 0.194 g 0.19%
Alanine 0.304 g 0.30%
Aspartic acid 0.433 g 0.43%
Glutamic acid 2.618 g 2.62%
Glycine 0.333 g 0.33%
Proline 0.869 g 0.87%
Serine 0.402 g 0.40%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg